532 Baltimore Boulevard

Westminster, MD 21157

Phone 410-871-9599

Fax 410.871.1822 

Soups

All soups are made from scratch

Maryland crab soup – Richly seasoned vegetable soup with crab meat. 5.50 bowl

Chili – Ground top round, onions, peppers and beans slow cooked for full flavor, topped with cheddar cheese. 4.99 bowl

French Onion Soup - A rich flavorful broth with caramelized onions, prepared in a classic style topped with a large crouton, Swiss and provolone, then baked in a crock.  5.50 bowl

Appetizers

Chaplin’s Poor Man’s Bread (Our Signature Appetizer) – Light and crispy fried dough, topped with olive oil, garlic, olive tapenade, fresh herbs, roasted red peppers and a blend of cheeses. 6.99

Brushetta Alla Neapolitan - Fresh baked Tuscan loaf topped with a mixture of roasted tomatoes, garlic, olive oil, basil and sliced fresh mozzarella.  A Must Have Appetizer!  6.99

Julie's Down South Jun-kin Nachos - Fresh fried corn tortillas, layered with a blend of three cheeses and our famous pulled pork BBQ.  Topped with red onions and chopped tomatoes.  8.99

Arnolds Mussels - Steamed mussels served in your choice of red sauce or garlic and white wine.  8.69

Dom’s Mozzarella Sticks – Mozzarella cheese breaded and fried, served with our homemade marinara sauce. 6.79

Zesty Pub Pickles - Experience this one of a kind taste - crisp dill pickles with a dash of zesty spices, then breaded and fried.  Served with horseradish sauce.  5.99

Chili and Cheese Fries - Golden French fries with chili and cheddar cheese.  6.59

Buster Crab Dip – A mixture of cheese and crab meat, baked and served with baked bread & homemade chips.  9.99

Claiborne Fries – Golden French fries topped with crab meat, Old Bay, cheddar and mozzarella cheese. 7.99

Crab-Chos - Fresh fried corn tortillas layered with a blend of three cheeses, crabmeat and a special sauce.  Topped with chopped tomatoes, red onions and served with sides of sour cream and salsa.  9.99

Golden Crispy Calamari – Tender baby squid, dusted with Italian herbs and flour, fried and served with our own marinara sauce.  7.59

Jalapeno Bottlecaps - Turn up the heat!  Bite size red and green jalapeno pepper slices covered in a premium draft beer batter for a bold flavor.  Served with a ranch dipping sauce.  A tall beer is highly recommended.  5.29

Megems Cheesy Bread - Fresh from the oven, coated with our special garlic spread and topped with a blend of cheeses.  Crisp and tasty!  6.29

Crab Pretzel Roll – A pretzel roll stuffed with crab meat & a blend of cheeses, topped with Swiss cheese and baked to perfection. Served with an Old Bay dipping sauce. $8.95

Only If Your Chicken

All chicken sandwiches are served with lettuce and tomato on a Kaiser roll with homemade chips and a pickle.  Substitute onions rings, fries or pasta salad for 1.50 extra.

The Legends Chicken Sandwich - 6 oz. grilled chicken breast served on a Kaiser roll with or without cheese.  7.99

Howlin' Wolf - Blackened with a zesty spice mix.  8.99

The Johnny U - Topped with crabmeat and provolone cheese.  12.99

The Jake - Four whole fried chickens and a Coke.

Make It A Masterpiece - Choice of two toppings: American, Swiss, provolone or cheddar cheese, bacon, chili, hot sauce or bleu cheese.  8.99

For All You Goodfellas

(Fa Get A Bout It)

All Pasta dishes are served with homemade rolls and a choice of a cup of soup or salad.

Pasta Down The Ocean - Angel hair pasta tossed with marinara sauce, crabmeat and parmesan cheese.  16.99

Penne Primavera – Fresh garden vegetables in a light tomato sauce or olive oil and garlic tossed with penne pasta.  14.99

Ravioli Garbo - Ricotta cheese stuffed ravioli served in a roasted garlic cream sauce with crabmeat, grilled chicken and sundried tomatoes.  17.99

Sammy's Shrimp and Scallop Scampi - Jumbo gulf shrimp and jumbo sea scallops sauteed in a garlic butter and white wine sauce, then tossed with angel hair pasta.  17.99

The Lucy - Penne pasta tossed with zesty marinara sauce, pepperoni and mozzarella.  12.99

Baked Ziti - A mixture of tomato sauce, ricotta cheese and ziti topped with mozzarella and baked to perfection.  11.99

Tony's Fettuccini Alfredo with Chicken - Alfredo sauce made wit heavy cream and parmesan cheese, tossed with fettuccine and topped with grilled chicken.  15.99

Help Me Rhonda's Ravioli - Cheese filled ravioli in our homemade marinara sauce.  12.99

Penne Arrabiata – which chicken or shrimp.  16.99

A zesty sauce of fresh chopped tomatoes sautéed in garlic and olive oil tossed with penne pasta, basil and parmesan cheese.  11.99

Sal's Pollo Marsala - Tender chicken breast, sauteed with mushrooms and sundried tomatoes in a marsala wine sauce and served over angel hair pasta.  15.99

Rachel Lynn's Chicken and Broccoli - Tender chicken breast, sauteed in an olive oil and garlic sauce tossed with broccoli, fresh tomatoes and a hint of white wine.  Served over angel hair pasta.  15.99

Gina's Scallops Cardinale - Jumbo sea scallops sauteed with sweet roasted red peppers in a light cream sauce, then tossed with fettuccini and fresh basil.  16.99

The Brando - Artichokes, mushrooms, olives and diced chicken sauteed with garlic, olive oil, diced tomatoes and a hint of white wine, then tossed with fettuccini.  16.99

The Godfather - Jumbo shrimp, sea scallops, calamari, crabmeat and mussels, sauteed with chopped tomatoes, garlic, white wine and a light seafood broth.  Served over angel hair pasta and enhanced by fresh basil.  19.99

Signature Salads

The Legends Salad – Fresh salad greens tossed in a light Dijon vinaigrette with tomatoes, olives, cucumbers, red onions, roasted bell peppers, pine nuts, garbanzo beans and Feta cheese.  6.79

The Richie V – Fresh chili topped with cheddar cheese, red onions and black olives.  Served on a bed of greens in a homemade tortilla bowl and sides of salsa and sour cream.  6.79

Popeye Spinach Salad – Tender baby spinach tossed in a light lemon vinaigrette with mushrooms, croutons, red onions, hard-boiled egg and bacon bits.  6.79

The Fire and Ice Salad - Garlic roasted vegetables tossed with fresh mozzarella and served on a bed of greens with our light lemon vinaigrette 6.99

Sid's Caesar Salad - with grilled chicken or shrimp.  8.99

The classic Caesar tossed with fresh croutons and homemade Caesar dressing.  5.99

Side Salad – Fresh greens, tomatoes, cucumbers, onions and olives topped with our house vinaigrette.  3.49

The Capone – Fresh salad greens topped with tomatoes, red onions, olives, cucumbers, mushrooms, salami, pepperoni, and a blend of cheeses in a light Dijon vinaigrette.  7.59

The Sophia – Fresh mozzarella cheese, sliced tomatoes, roasted red peppers and red onions, drizzled with basil and olive oil, served on a bed of greens.  6.99

The Bopper – Imported ham, oven-roasted turkey, Swiss cheese, cheddar cheese and a hard-boiled egg served on a bed of greens with tomatoes, cucumbers, red onions, olives and our house vinaigrette.  7.59

The Bull in the Field - A large salad of fresh greens, cucumbers, tomatoes, red onions, mushrooms, olives and bleu cheese crumbles, then topped with one of our famous burgers.  Served with a lemon vinaigrette.  12.99

Legendary Sandwiches

Moe - An English muffin topped with sliced ham, tomato, crabmeat and provolone, then baked to perfection.  10.99

Larry - Ham, salami and provolone cheese baked on a baguette with honey mustard.  6.99

Curly - Fresh mozzarella, ham and roasted red peppers, served on a baguette with a side of balsamic dressing.  7.99

Elvis Pulled Pork - Memphis style slow smoked pulled pork BBQ served on a Kaiser roll with sliced onions.  (Unless you prefer a grilled peanut butter, bacon and banana sandwich).  8.99

The Baltimore Club - A 3-D club on thick cut white bread, toasted, then layered with crabmeat, grilled shrimp, sliced ham, American cheeese and Old Bay spread.  Go ahead hon, try it!  11.99

The Grilled Vegetable Sandwich - Grilled seasonal vegetables tossed in a light balsamic glaze with feta cheese and served on a prezel roll.  7.99

Connery - Roast beef and melted provolone on a toasted baguette with horseradish sauce.  7.99

Sinatra Chicken de Caesar - A marinated chicken breast grilled with onions and served with Swiss cheese and Caesar dressing on focaccia bread.  6.99

Taylor Portabella - A grilled portabella mushroom cap with sliced, grilled onions, red peppers and basil with a light balsamic dressing topped with fresh mozzarella on focaccia bread.  7.99

The Grace - Leaf lettuce, cucumbers, tomato, sprouts and onions served on a toasted baguette smeared with vegetable cream cheese and topped with fresh mozzarella.  7.99

The Wish Sandwich - Two pieces of bread and you wish you had some meat.  1.00

Elton's BLT - Bacon, lettuce and tomato on white toast with mayo.  5.99

My Big Fat Greek Sandwich! – Grilled jumbo shrimp, roasted red peppers in olive oil and garlic sauce, topped with Feta cheese on focaccia bread.  10.99

The Dagwood Club - A 3-D club with honey mustard, ham, roast beef, turkey, bacon and Swiss cheese baked on thick rye bread.  9.99

The St.  Michael's Crab Melt - A 4 oz. broiled crab cake and melted provolone served on an English muffin and topped with a slice of tomato.  10.99

The Elwood - Toast, Dry, White.  1.00

Toss it on the Grill

All burgers are served with lettuce, tomato and onions on a Kaiser roll.  Served with homemade chips and a pickle.  Substitute onion rings, fries or pasta salad for 1.50 extra.

Legends Burger - 8 oz. lean ground beef, grilled with or without cheese.  7.99

The Cooper - Grilled mushrooms and onions topped with Cheddar cheese.  8.99

You Be The Legend (build your own burger) - Choose two toppings: American, Swiss, provolone or cheddar cheese, chili, bacon, hot sauce or bleu cheese.  8.99

Bee Bee King - Blackened and served with a side of bleu cheese dressing.  8.99

Donovan - Topped with crab meat and provolone cheese.  12.99

The D Day - Topped with a zesty bbq sauce, cheddar cheese and onion rings. 9.99

The Duke - 16 oz. of lean ground beef, grilled with or without cheese. $12.99. Get The Duke plain, or in any other style for a dollar more. (Donovan style is $5.00 more).  EAT IT ALL AND GET YOUR PICTURE ON THE WALL!  13.99

The Big Daddy - A pound and a half of lean ground beef, served with or without cheese. Hey, you asked for a bigger burger here it is!! Eat it all and get your picture on the wall AND a free T-shirt!  17.99

One If By Land

The Chuck Harrison - Prime Angus Beef ribeye, hand cut per order.  12, 16, 24, 32 or 64 oz., seasoned and grilled to your liking, and served with fries.  1.30 per ounce

The Surf and Turf Combo - A 12 oz. ribeye steak rubbed with herbs and spices, served with golden fried jumbo shrimp and French fries.  19.99

Oven Roasted Veggie Platter - with grilled chicken or shrimp.  16.99

A mixture of seasonal oven roasted vegetables, roasted in olive oil and garlic, served with a side of balsamic vinaigrette and garlic mashed potatoes.  12.99  Add feta or bleu cheese for 1.00 extra.

Babe's Baby Back Ribs - Baby back ribs slow cooked to maximize tenderness, basted with our mouthwatering homemade BBQ sauce and served with a mountain of French fries.  Half rack 13.99  Full rack 18.99

Raven Steak - 12 oz. New York Strip steak rubbed with herbs and spices, grilled and topped with sauteed julienned ham, shrimp, crabmeat and Imperial sauce.  Served with French fries or garlic mashed potatoes.  19.99

The Double Barrel Bourbon New York Strip - 12 oz. marinated New York Strip, grilled and basted with a bourbon and brown sugar sauce, then topped with caramelized onions and served with golden onion rings. 15.99

Steak Mojo - 10 oz. ribeye steak, rubbed with herbs and spices, grilled and topped with our awesome pulled pork and cheddar cheese.  Served with garlic mashed potatoes.  16.99

Two If By Sea

Martin & Lewis Steak & Cake – a 10 oz. ribeye steak, seasoned and grilled.  Served with a homemade 4 oz. crab cake and our fresh cut fries. 21.99

The Skipper’s Fish & Chips – Tender North Atlantic pollack hand-battered then fried golden brown. Served with a boatload of fries. $13.99

The Captain Chesapeake - Two 4 oz. crab cakes (Won best of the bay 2 years in a row)  Served with fries.  19.99

Capt. Joe Morgan's Seafood Platter - Golden fried cod, jumbo shrimp and a jumbo broiled crab cake.  Served with French fries.  19.99

The King's Fried Shrimp Platter - A bakers dozen of hand breaded jumbo shrimp served with a boatload of fries.  16.99

Chicken A La Janet - Boneless and skinless chicken breast stuffed with a crab cake, topped with an Imperial sauce and mozzarella.  Served with garlic mashed potatoes.  18.99

Crab Daddy - A pounder plus crab cake sandwich served on a homemade roll with a bucket of fries.  24.99

Happy Days

All entrees are served with bread and your choice of soup or salad.

Big Al’s Hot Roast Beef – Open face hot roast beef with fries and gravy.  12.99

Mrs. C’s Hot Turkey – Classic hot turkey open face, with fries & gravy.  10.99 (served with white and dark meat. All white meat available for an additional charge of $1.00)

Pottsie's Mac and Cheese - Penne posta tossed in a four cheese sauce, topped with grilled chicken, chopped bacon.  12.99 and cracker crumbs

The Fonz – Salisbury steak served with fries and gravy. Add sautéed mushrooms and onions at no additional charge. 12.99

Pizzeria

All pizzas are handmade with fresh dough and baked old world style. 12" only.

The Fab Four Cheese pizza – Tomato sauce and mozzarella cheese.  7.99

The Dean - Tomato sauce, pepperoni and mozzarella cheese.  8.99

The Toasted Greek - A white pizza topped with olive oil and garlic, tomatoes, onions, artichoke hearts, feta cheese and black olives.  9.99

The Eastwood - Blackened chicken, bar-B- q sauce and provolone cheese.  8.99

Beach Dudes - Oil & garlic, crab meat, old bay and mozzarella cheese. 10.99

Tilghman Island Crab Calzone - Crabmeat, ricotta cheese and a mixture of five other cheeses, folded in homemade pizza dough and baked golden brown.  Served with our marinara sauce.  11.99

The Francis - White pizza with oil & garlic, broccoli, spinach, mushrooms, olives and ricotta cheese.  10.99

Wrap It Up

Wraps are made with a honey wheat wrap and served with homemade chips and a pickle.
(Substitute fries or onion rings $1.00 more.)

Ringo Turkey Wrap - Roasted turkey, lettuce, diced tomato, sprouts and a light Ranch dressing.  6.99

Curtis Pinwheel Wrap - Imported ham, salami, provolone cheese, lettuce and diced tomatoes with a vegetable cream cheese spread. 6.99

The Presley Chicken BLT Wrap - Grilled chicken breast, bacon, lettuce and diced tomatoes, with mayonnaise. 6.99

Sun Studio Caesar Wrap - Grilled chicken and Caesar salad in a wrap.  6.99

Kojak Greek Wrap - Lettuce, diced tomatoes, onions, olives, feta cheese in a light olive oil and lemon dressing  6.99

Wrap - Clear and plastic. $1.00

From the Bar

Draft Beer 14 oz.  and 22 oz. - Coors Light, Amber Bock, Blue Moon, Michelob Ultra, Guinness, Yuengling

Seasonal Beers are also available.  Ask your server

Bottled Beer - Budweiser, Bud Light, Corona, Corona Light, Coors Light, Miller Lite, National Bohemian, Backfin, Land Shark, and many other microbrews.  Ask your server about our beer club!

Wines By The Glass and Bottle

White - Pinot Grigio, Chardonnay, White Zinfandel

Red - Merlot, Shiraz, Cabernet Sauvignon

From the Fountain

Milkshakes - Chocolate, Vanilla, Strawberry.  3.50

Floats - Vanilla ice cream with your favorite choice of soda.  2.95

Old Fashioned Soda - Vanilla Coke, Cherry Coke, Rasberry Coke, Chocolate Soda.  2.10

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.